Average Reviews:
(More customer reviews)This is a fantastic reference for drying food.
The author takes the time to explain in detail the different methods of preparing food for dehydrating food. She discusses sulfiting, steaming, no prep. etc. The author also explains the various methods of drying food (oven, dehydrator etc.) The pictures only enhance the text. Further more, the author provides several charts (one for fruit, one for vegies, one for meat, one for herbs) regarding how well certain foods dry, how long each food will save when dried. I particularly liked the recipes that used dried foods.
This is a great book to have if you are interested in drying foods. I constantly refer to this book every time I dry the extra food we have on hand.
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A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes. When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: - Step-by-step instructions on how to dry a wide variety of foods - Updated information about equipment and drying techniques - More than 100 delicious recipes, from main courses to desserts and more - Helpful charts and tables for at-a-glance reference - Food safety tips - Clever crafts that are made from dried foods
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