Average Reviews:
(More customer reviews)Incredibly this book does it! It goes into understanding what is going on and why you are doing things...
it's NOT a cookbook recipe but instead covers what it's all about and what makes it work (or not). Most garden books tell you to plant so deep, so far apart, and when. Deppe explores the "why" you plant at a particular depth (how you could alter it depending on your particular set of environmental constraints). Here you learn the intelligent approach to working within your food growing set-up.
Deppe expands the "how and why" depending on the particular planting style you utilized. Do you use a rototiller, a sm tractor, or hand tools?
The creme-de-la creme, is that she discusses growing methods, using the products, and appropriate storage techniques without it being boring and dry.
I'm so tired of the usual: take potatoes and store them. Hmm, how, and what makes a difference on getting a potato to store one month vrs 6 months.
How do I get them out of the ground without damaging them, what does light actually do to them, what can I do with potatoes that start to sprout, etc. are all questions that are covered in her topic discussion. What are the nutrient values, why would I grow this vrs another crop in terms of protein and calorie count. What about water needs: when, why, and how, instead of " water as needed".
Deppe, in essence (AND in a very readable format), brings her depth of knowledge and experience to the table, sharing it so that I have the informational tools to make intelligent decisions. I am able to fine-tune my food production, as needed, to my particular setting. That builds in the resilience that makes my process adaptable to changing conditions... some people would label it as "increased food security"!
This is one book that will fill a huge hole in my gardening library, productively speaking (pun intended)!
Click Here to see more reviews about: The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times
CREATIVE, PRODUCTIVE GARDENING FOR GOOD TIMES AND BAD.
In an age of erratic weather and instability, people's interest in growing their own food is skyrocketing. The Resilient Gardener presents gardening techniques that stand up to challenges ranging from health problems, financial problems, and special dietary needs to serious disasters and climate change.
Scientist and expert gardener Carol Deppe draws from emerging science in many fields to develop the general principles of gardening for resilience. Gardeners will learn through Deppe's detailed instructions on growing, storing, and using the five crops central to self-reliance: potatoes, corn, beans, squash, and eggs.
Learn how to:
Grow food in an era of wild weather and climate change
Garden with little to no irrigation or "store-bought" inputs
Garden efficiently and comfortably (even with a bad back)
Customize your garden to deal with special dietary needs or a need for weight control
Make breads and cakes from home-grown corn using original gluten-free recipes (with no other grains, artificial binders, or dairy products)
Keep a laying flock of ducks or chickens, integrate them with your gardening, and grow most of their feed
And more . . .
The Resilient Gardener is both a conceptual and a hands-on gardening book for all levels of experience. Optimistic as well as realistic, Deppe offers invaluable advice for gardeners (and their communities) to flourish.
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