Average Reviews:
(More customer reviews)Just got the book and the cover makes me want to eat it. YUM-O! I have all of his books and have been a active raw foodist so getting this book has been worth the wait. I have made the chocolate chip cookies before from the Everyday raw book which my picky son loves so much he keeps eating all of it! Matthew seems to write from the heart and soul of being a raw food vegan. In this book, he writes that his goal is to show how restaurant-style desserts are easily made with little time. For a raw foodist, this book may make you crave desserts 24 hrs, 7 days a week. For the person that is looking for some raw vegan desserts that tastes good, makes you feel good and not that much of a hassle, this is the book for you. The only issue is for someone that has nut allergies, the amount of cashew/mac flour that is used will be a problem.
Click Here to see more reviews about: Everyday Raw Desserts (Raw Food)
EverydayRaw Desserts combines MatthewKenney's fresh recipes and sense of style to createfabulous all-raw desserts. Matthew is well known and respected inthe raw food world. The book includes an abundance of recipes nottypically expected to be raw such as cakes,pies,puddings, andflans tobrownies,candy,cookies, andicecream.
Featuring forty breathtaking photos and more than seventy-fivedecadent recipes, Everyday Raw Desserts is the perfect cookbookfor raw food enthusiasts, or those looking for a fresh taste.These desserts are sure to charm the senses for an everyday treatand special occasions alike.
From blondies towhitechocolate cheesecake brownies and homemade raspberrystreusel bars, these tasty treats are rich in flavor fromeasily accessible all-natural foods that add just the righttouch. Under Matthew Kenney's direction, these raw creations willenhance the flavors and pleasures of eating, whether indulgingalone or with a large gathering of family and friends.
Get 33% OFF
Click here for more information about Everyday Raw Desserts (Raw Food)
No comments:
Post a Comment