Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

4/18/2012

Totally Raw: A Beginners Guide to Becoming a Raw Foodist Review

Totally Raw: A Beginners Guide to Becoming a Raw Foodist
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I've heard about this idea before but this book makes it easily accessible to everyone. It is a wonderful start on eating a raw food diet. This book has lots of impressive suggestions of available foods and interesting ways to fix them. Loved the pictures and all the resources the book provides. I'm going to give the raw food diet a try and see if I too can feel healthier and full of energy.

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A 100% raw diet is almost sure to solve a weight loss problem. There is nothing special you need to do, except for going raw. Raw foodies are some of the most energetic and amazing people you will ever meet. Some say they are almost super-human. Find out how they do it and what it's all about in Totally Raw - A Beginners Guide to Becoming a Raw Foodist.

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4/13/2012

The Fruits and Greens Diet: A 10 Step Guide for a Lifetime of Dietary Health Review

The Fruits and Greens Diet: A 10 Step Guide for a Lifetime of Dietary Health
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This book was an easy read- I got through it in one evening. It contains a lot of great information in it that I think is beneficial to someone just starting this journey. One of the things I liked the most was the 10 steps. I am a firm believer in taking it one step at a time. Eliminate one bad thing this week, add one good thing the next week etc.. These 10 steps follow my beliefs. Take as much time as you need on each step. When you have conquered step 10 then you are ready to dive into one week of 100% raw- for what Raw Chef Andi calls the Joyful Jumpstart Week. Not every person can just dive into the raw food world 100% all at once. This book helps you to ease into it- making better choices along the way.
Pt 1. Introducing a New Way To Eat
* The Discovery- Chef Andi's journey to a raw food diet
* Why Eat Raw- The benefits, what is raw?, enzymes, raw meat, what does the mean for you?
* Food Categories- what is a fruit?, what is a nut and what is a seed?, what is a green?, what are fats?, what is a sweet?, putting it together, fruits list, greens list
* Proper Food Combining
* Protein
* Best to Worst Diets
Pt 2 The Plan
* 10 Steps to Dietary Health
* Joyful Jumpstart Week
* The Diet Plan
* Getting Started
Pt 3 The Recipes- There are more than 50 raw food recipes
* Beverages
* Green Smoothies
* Salads
* Salad Dressings
* Snacks
* Entrees
* Desserts
* Purchasing Seasonally
* Storing your produce
* FAQS
I have been high raw for almost a month now but had stalled over a week with my weight loss. Using a couple of tips from this book and my weight loss has picked back up again. I would recommend this book to someone just starting out in their journey towards health. Thanks Raw Chef Andi!

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The Fruits and Greens Diet is a guide to help you change your eating habits once and for all.Not only will you lose those unwanted pounds, but you will keep them off - forever.You will learn how to incorporate fresh fruits and greens into your diet and transition to a raw food lifestyle.

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4/08/2012

Confessions of an East Coast Raw Vegan Review

Confessions of an East Coast Raw Vegan
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The book's honest and entertaining introduction offers inspiration and insight to anyone who seeks to improve their relationship with food. After reading it and trying many of the delicious dishes, I have significantly cut down on eating meat and overall become a healthier eater.
Even a novice dehydrator (like myself) can make AMAZING food with the recipes - they are that clear and precise. I especially love the flatbreads. As someone who tries to cut down on gluten intake, these have offered a much-needed (and better tasting) alternative to baked bread. The salads and desserts are also a hit, impressing even the most finicky eater whenever I take one to a potluck.
In sum this is absolutely brilliant. The author truly is an artist, with the palette being her canvas.

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Confessions of an East Coast Raw Vegan is a guide to creating and maintaining a raw foods lifestyle while living on the East Coast of the United States or in other cold climates. In this book, Brandi Rollins provides you with simple and low-cost strategies for handling the cold winters while on the raw foods diet. Brandi reveals the benefits to eating raw foods while living on the East Coast, and provides recipes for green smoothies, juices and nut milks, breakfast, entrees and sides, soups, salads and dressings, and dips, as well as breads, crackers, and desserts. This book is perfect for raw vegans or individuals who are considering the raw foods diet but aren't sure how to do it. With over 50 recipes, gorgeous photos, nutrition information below each recipe, and seasonal food charts, this book provides an awesome resource for any raw vegan, especially those located on the East Coast!

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4/06/2012

14 Day Gourmet Cleanse & Rejuvenation Program Review

14 Day Gourmet Cleanse and Rejuvenation Program
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I met Eloise Nelson 2 years ago and decided to do her 14 day gourmet cleanse program just as a way to start off the spring season. At the end of the 14 days, I felt so amazing, there was no going back. I have been mostly raw for 2 years now and, while I use many cookbooks, this is my "go to" raw cookbook. Everything is simple, amazingly tasty and so good for you!! Eating raw doesn't mean giving up flavor or the enjoyment of eating. Give it 2 weeks - you'll be glad you did!

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In The 14-Day Gourmet Cleanse & Rejuvenation Program, a well-designed detoxification diet that features epicurean foods, Eloise Nelson Ph.D. offers readers a complete body-cleanse in a fortnight. With recipes like stuffed grape leaves, Italian wild rice with marinated collard greens, and a decadent mango pudding, as well as succinct directives on how to detoxify one's body, this wellness guide is perfect for food lovers and health nuts. In six easy to manage and highly readable chapters with titles such as "Things to Know Ahead of Time," "Gourmet Cleanse Tips," and "Day 1-14 Gourmet Cleanse Recipes," the author helps readers lose weight and rid their bodies of toxins. What's most fascinating about this diet guide is that the author has identified hundreds of super foods that naturally help the body eliminate waste, and while all the recipes are nutrient rich, raw or low temperature, vegan, grain free, gluten free, processed-soy free, starch and sugar free-they're also delicious.

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4/03/2012

Real Life Raw: Kids in the Kitchen: Make wonderful memories by getting your kids in the kitchen, creating healthy versions of the delicious foods they love most. (Volume 1) Review

Real Life Raw: Kids in the Kitchen: Make wonderful memories by getting your kids in the kitchen, creating healthy versions of the delicious foods they love most. (Volume 1)
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I purchased this book because my teenage daughter has started to gain a lot of weight.I wanted to be able to help her and myself learn how to prepare healthy meals. I've been hearing a lot about raw foods and thought I'd give this book a try. Well let me just share my delight with you.Not only was my daughter excited about making some of the recipes, so was I and they were darn good!I absolutely love how connected my daughter and I now are.We really had a blast learning together and that says a lot when your teenager wants to actually spend sometime with you, in the kitchen no less! The photos are also fabulous in this book.

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Wish you could get wholesome organic foods into your little ones' diets and don't know how? With the growing popularity of reality shows like 'Too Fat for 15" and 'Honey We're Killing the Kids" and an obesity rate steadily on the rise, something must be done! The old excuse, 'I'm doing the best I can" obviously isn't working.We all know that raw vegan food is healthy but many don't realize how delicious raw can be!In 'Real Life Raw: Kids in the Kitchen," top raw vegan chef and nutrition enthusiast, Tina Jo Stephens, has put her heart and soul into creating wholesome and nutritious raw versions of foods kids love most. With Tina Jo's recipes you will learn to make pizza, spaghetti and 'meatballs" and every kid's favorite - macaroni and cheese that you can feel good about. And it's not just comfort foods you'll learn about here! Chef Tina Jo is well known for her decadent desserts which you can guiltlessly serve for breakfast. If the recipes themselves don't tantalize your taste buds, the photos sure will! As always, Chef Tina Jo provides beautiful color photos of all 25 recipes in the book.

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3/30/2012

Delightfully Raw: Delectable Recipes from Carmella's Sunny Raw Kitchen Review

Delightfully Raw: Delectable Recipes from Carmella's Sunny Raw Kitchen
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I had the pleasure of meeting Carmella a few times and having extended conversations. She is an amazing, down to earth, realistic person. The last time I saw her, she had this book published. I own so so many Raw, Vegan, Paleo books but I have to say, this is at the top of the list. Its a no-frills, information packed book with plenty of easy and mouthwatering dishes (and color photos for almost every recipe). Who else has step by step recipes for Kombucha, KimChi and Irish Moss? Her blog, as well as Kristen-Suzanne's Raw Blog spot, are my favorites. Both down to earth ladies who primary goal is to deliver a lot of information to you (and not to sell you on their products and seminars.). If you purchase this book, you will not be disappointed.

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Since launching her popular Sunny Raw Kitchen blog in 2007, Carmella Soleil has shared with her readers hundreds of mouth watering recipes, untold helpful food preparation tips and candid anecdotes drawn from her personal health journey. She is renowned for her warm and engaging writing style, her relaxed and effective approach to changing diet, and her extensive variety of accurate and fool-proof recipes.In Delightfully Raw, her third and most comprehensive raw recipe book, Carmella discusses a range of topics including successfully transitioning to the raw lifestyle, how best to equip a raw kitchen, and techniques like sprouting, dehydrating and preparing cultured foods and beverages. This book features 96 of her most delectable culinary creations and will appeal to anyone interested in a healthier diet, regardless of their level of knowledge and experience. From easy one-step everyday fare to more elaborate and involved gourmet dishes and layered cakes, it offers something for every occasion. Incredibly tasty smoothies, creamy and comforting warm soups, sexy salads, delicious nut cheezes, satisfying entrees and scrumptious guilt-free desserts... healthy food never tasted so good! A ‘work of heart', as Carmella likes to call her books, Delightfully Raw is an honest, beautifully illustrated and joyful celebration of how delightful raw food can be.

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3/20/2012

The Raw Food Diet Myth Review

The Raw Food Diet Myth
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This author did not waste one page of her book with uselss information. If you are interested in ntrition, eating healthy, and are toying with the idea of eating raw, this book is for you. The information is not overwhelming, and the author does not come across as a fanatic, but rather informs the reader of the diet's benefits, and motivates you to at least try this intriguing way of eating. This is probably the one book to really get the beginner started on becoming a raw foodist. There are a ton of resources in the book that makes this a must have for the raw food enthuiast as well as for the beginner. I read the entire book in one weekend, and bought one of the books she recommended and loved it as well. The Raw Food Detox Diet by Natalia Rose is the book that will actually get you through the steps and process of integrating the raw food lifestyle way of eating. I didn't care for the titles of the books, but the content is amazing! Another must-have book if the Complete Book of Raw Food. With these 3 books, you are set for years as a raw foodie!

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The Raw Food Diet Myth is a thought provoking exploration of the revolutionary philosophy of raw and living foods. Author and raw foodist Dr. Ruthann Russo proves that raw food is much more than a diet. She does this by bringing together an enjoyable and clear description of the food, lifestyle, treatment of the earth, each other and the quest for physical, spiritual and mental health within the raw food movement. In the section on Basics, you will read about the long and strong history of the raw food movement beginning with early leaders like physicians Max Bircher-Benner and Max Gerson to leaders of today like Dr. Gabriel Cousens and David Wolfe. In the Food section, Russo describes healthy conflict within the movement in chapters devoted completely to raw chocolate, raw sweeteners, and water. In the Lifestyle Russo delves into health, spirituality and physical fitness as well as ethics, economics, and even raw pets. The book provides you with worthwhile information to make a conscious decision about whether to incorporate any of the raw and living food philosophy into your own philosophy of living.

The purpose of this book is to introduce you to the revolutionary philosophy of raw and living foods by pulling together all of the components, including, but not limited to, diet, into one place. The book provides you with information to make a conscious decision about whether you will, or perhaps already have, incorporated any of the raw and living food philosophy into your own philosophy of living. The Raw Food Diet Myth covers:

The history of raw food lifestyle
Raw vs Living food
How to get raw
What you ll need to go raw
A list of acidic foods to avoid whether you are raw or not
Ethics of the raw food lifestyle

"I think your book is so great in presenting information in such a balanced and rational and very clear and compelling way, addressing all sorts of confusions that people have regarding raw food. Â THANK YOU!" - Sarma Melngailis, Proprietor, pure food and wine of New York


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3/15/2012

Living in the Raw Desserts Review

Living in the Raw Desserts
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In "Living In The Raw Desserts" culinary expert Rose Lee Calabro has assembled a series of gourmet quality recipes showcasing delicious desserts that avoid the use of wheat, sugar, dairy and eggs, while showcasing such rich sources of healthy eating as organic nuts and fruit. Designed specifically for the growing numbers of people who suffer from food allergies, the easy-to-prepare recipes range from German Mock Chocolate Cake; Heavenly Apricot Torte; Persimmon Candy; and Hazelnut Spice Cookies; to Pistachio Nut Bread; Mango Sorbet; Carob Mousse; Heavenly Rice Pudding; and Pina Colada Pie. Featuring "kitchen cook friendly" instructions, and nicely illustrated with occasional full color photographs, "Living In The Raw Desserts" is a superbly presented cookbook, especially recommended for personal and community library 'kitchen cook friendly' cookbook collections.

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Desserts are universally appealing, and now they can be enjoyed without guilt! Raw desserts are sumptuous and decadent, and can be made with organic nuts and fruits that are rich sources of healthful nutrients.The recipes in Living in the Raw Desserts are simple to prepare, outrageously delicious, and spectacular to serve--perfect for special occasions. Because they are made without wheat, sugar, or eggs, they can be enjoyed by anyone with food allergies.

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3/14/2012

Frugal Raw: Raw On The Cheap At Its Finest Review

Frugal Raw: Raw On The Cheap At Its Finest
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How can one afford a raw lifestyle? How does one find the time to prepare the food? Where does one find simple recipes for delicious raw dishes?
FRUGAL RAW is the answer for me. Really, I have long wondered if it would be possible for me to "go raw." Thompson's book makes it all so possible, and greatly enjoyable. Recipes too simple? If they were more complicated, this book would not serve my needs.
And I think the guacamole recipe is wonderful.


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"FRUGAL RAW," is all about money saving tips, recipes galore, and details how to effectively live the RAWsome lifestyle that IS the Raw Vegan Diet on a shoestring budget and not go insane for lack of food or creativity!

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3/13/2012

Raw Foods for Busy People: Simple and Machine-Free Recipes for Every Day Review

Raw Foods for Busy People: Simple and Machine-Free Recipes for Every Day
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Its very apparent that a lot of love went into making this book. The layout, additional info and resources are excellent and presented very clearly.
As a single guy with not a lot of free time I searched all over for a Raw Foods cookbook that I could use. This is the ONLY book I found that has things I'd eat, enjoy and are easy to make without exorbitant costs or prep times or weird ingredients.
Honestly after researching a lot of the Raw Foods books I figured the only people who could eat this way are housewives with a lot of money, I couldnt imagine anyone spending the time or wanting to eat a lot of the recipes in these other books.
After making many things from the book I can say that they fall into two categories-great or bland/too watery. Things like the cinnamon stewed apples, cashew cream, schezwan marinade, halvah shake, puddings and the dehydrator recipes are outstanding. Others like the gravy, curry apple marinade, tahini marinade, mashed potatoes and others are way too watery or lack flavor. I'd still rate this book 5 stars since theres no other raw cookbook like this but I think she needs to fine tune some of these recipes.
Would still highly reccomend it though. It was a big relief to get a practical book like this after my 1st purchase- Raw in Ten which was truly an awful raw book.

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Enjoy and prepare simple raw foods, the healthiest foods nature has to offer, while living a busy lifestyle. This book is perfect for raw food beginners, busy people, health-conscious slackers, and those on temporary cleansing programs. It makes a great gift for the raw-curious as well, since it is the simplest and least intimidating raw food recipe book on the market. It includes over 120 recipes, almost half of which are or include machine-free options.

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3/02/2012

Rawmazing Easy Raw Food Review

Rawmazing Easy Raw Food
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Wonderful tempting recipes. However, after receiving the book I discovered that the photos of the dishes are in black and white. This was very disappointing. My inspiration to duplicate the dishes diminished since I couldn't preview the end result. After all, it was the amazing color photo on the cover that hooked me into reviewing and then purchasing the book in the first place. My opinion is if they aren't able to include color photos, they aught to leave them out altogether.

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This is the Delux full color version. Enjoy delicious, easy raw food made the Rawmazing way. Simple recipes, clear instructions and amazing meals. You won't believe this ishealthy raw! Vegan too!

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2/24/2012

Dining In The Raw Review

Dining In The Raw
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Rita Romano talks intelligently and to the point on how to eat healthy. For a reader that doesn't know the first thing about eating raw foods, how to start, what's good for them and what's bad, this book is exceptional. It is well laid out and is chock full of information. My profuse thanks to Rita - I had always wished, reading book after book, that someone would write a no-nonsense practical book that explained things start to finish in an informative and easy-to-understand manner. "Dining in the Raw" does. There really is not a wasted page in the book - anyone buying this book gets their money's worth.

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Celebrating the health benefits of raw foods, a noted chef and nutrition expert combines macrobiotic, vegan, allergy-free, and raw-food dietary programs in a guide that explains how raw foods can help control overeating, normalize weight, retard aging, and promote healing. Reprint."

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2/23/2012

Never Be Fat Again: The 6-Week Cellular Solution to Permanently Break the Fat Cycle Review

Never Be Fat Again: The 6-Week Cellular Solution to Permanently Break the Fat Cycle
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Awesome! I give this book ten stars. Never Be Fat Again has got to be the best book on weight control ever written. I keep going on diets and the pounds keep coming back. For so many years I have tried to lose weight only to lose and regain the same 25 pounds over and over while gaining more weight every year. For the first time I now understand why diets don't work, and how to lose weight permanently. This book teaches you why you can't lose weight permanently by trying to lose weight. Excess weight is only a symptom of this disease, and you can't cure the disease by treating the symptom. The author, an MIT-trained scientist, identifies the causes of this disease, which, much to my surprise, include common environmental toxins. Armed with this knowledge, I am reversing the causes that created my weight in the first place. In just six weeks, I have lost 15 pounds without feeling deprived and eating as much as I like. In fact, I have more energy, sleep better and feel better than I have in years. All I did is cut out the processed foods and artificial sweeteners and get on the recommended supplement program. Never Be Fat Again is different from anything else out there on the market. It is clearly written and easy to read, but best of all, a scientifically-sound solution to excess weight. I highly recommend it. The chapter on sugar alone is worth the price of the book.

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Fight Fat at Its TrueSource . . . Your Cells.

An M.I.T.-Trained Scientist Explains the ONE Secret You Need to Know to Lose Weight and Keep It Off.

Raymond Francis is the scientist people turn to when diets don't work. His groundbreaking approach treats excess weight for what it reall y is--a disease caused by malfunctioning cells. As Francis explains, many of the foods we eat every day, especially the 'health' and 'diet' ones we dutifully buy to lose weight, have the oppositeeffect . Full of hidden toxins and lacking nutrients, they actually poison your cells and alter your weight-control genes, causing your body to put on the pounds. Like he's done for thousands of other people, Raymond Francis can help you turn this fat cycle around and reclaim your waistline--and your health.

His simple yet scientifically supported plan will have you looking and feeling better than you have in years-- in just six weeks. You'll discover:

Which low-fat and no-fat products actually make you fatter

How one missing nutrient can signal your body to store fat

Which food additives are most toxic--and how to spot them on a label

The 'Big 4' worst foods to eat--with delicious and nutritious alternatives

How to sneak more fiber- and nutrient-rich foods into your day

Plus, delicious recipes for meals and snacks and week-by-week to-do lists to keep you on track

Your body already knows how to regulate its weight--you just need to give it a fighting chance. Now you can--for life.


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2/15/2012

118 Degrees Delicious: Live Vegan Raw Food Recipes for Life (Volume 1) Review

118 Degrees Delicious: Live Vegan Raw Food Recipes for Life (Volume 1)
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This is a phenomenal cookbook. Whether your curious about trying a vegan diet or if you've been vegan your whole life... this is book should an essential in your kitchen a kitchen. I will be buying multiple copies to give as gifts for all my friends. Can't wait to try out all of these recipes!

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A collection of 60 delicious healthy vegan raw food recipes by MaryKay Mullally.These simple recipes will inspire healthier choices while satisfying even the most discriminating of palates!All recipes are dairy and gluten free and include complete nutritional information!

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2/08/2012

Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food Review

Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food
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The book "Eating Without Heating", written by two
teens, displays wisdom beyond their years.
The book is magnificently illustrated with drawings by Valya.
"Eating Without Heating is a guide book to all things raw.
It is a treatise on the raw food philosophy. It is a cookbook.
It is a living testament to a family that bucked the school
establishment which tried to induce children to drink milk
and eat fast-food burgers for lunch. Their recipes are quite
a bit more sophisticated than just sliced cucumbers with dill
sauce. One example is an entire chapter on fermenting foods.
Sergei and Valya simply soak one cup of nuts in water overnight
and blend the resulting product in a blender until it is
smooth like heavy cream. They strain the mixture through
a sprout bag, pour into a jar, cover with cheesecloth,
and set in a warm place where the magic transfer of gases
and air through the mixture produces a tart yogurt-like
food. Try this with cashews and chopped mango.
They produce unique cheeses with the same method as
above. I'll soon be trying their sauerkraut and kim chee
recipes. I salivate at the thought of producing my own.
I've tasted raw breads, but have only wondered at the
mastery of culinary skills necessary to create such miracles.
From sprouted raw flax bread with kamut and walnuts to
chili corn chips, the Boutenko children make it all
seem simple, in easy-to-follow recipes. If you love
sourdough bread, you've got to try their recipe which
employs raw almond pulp with flax and caraway seeds.
These kids have timing! They save the best for last,
cookies, ice creams, and cakes. With secrets learned
from their mother (sprinkle coconut or nuts so that
the cake does not stick to the pan), and photographs
that tempt and delight (walnut cream cake, un-chocolate
cake, un-cheesecake, and many others), these recipes
are what one would expect to be served at the gates
of Valhalla. Try the Macadamia Date Pie or the
amazing Coconut-Date Truffles.

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I wish there were some way that I could get this message out to every single one of you. A message that would touch your lives and have you see that happiness is not sold in little baggies or a 40 oz. glass bottle. I wish that there were some way to show you, my own generation, that we can all be happy and free without drugs. I wish I could stop you from hurting your body and make you see how much you will regret it later in life. Most of all I wish that I could unite all of you and show you that every single one of you is beautiful and miraculous and that life would not be the same without you. Unfortunately, that is impossible, because the only way of teaching is actually not teaching at all! The only way I can get others to follow is by being a good example and sharing my story when asked. The words of even the wisest man are worth nothing if no one wants to hear them!

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2/07/2012

Celebrating Our Raw Nature Review

Celebrating Our Raw Nature
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I find it odd that there are not more reviews of this book. Dorit has developed wonderful recipes that are easy and taste great. They are not the ones you see in all the other books.

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Enjoy an endless variety of nutritious choices from the plant kingdom as you build a foundation for improved health and longevity that is both physically and spiritually fulfilling. Dorit's recipes offer a smorgasbord of healthful choices that center on raw, seasonal and organic ingredients. Yet they are simple enough for even the most timid novice to gain confidence and expertise.As you learn to prepare the food your body needs to function at its best you'll also develop a new relationship to food that allows you to eat instinctively and consciously with all of your senses engaged.An added bonus is the eco-friendly impact a raw, vegan kitchen has on the environment. For quality of life in and out of the kitchen, this comprehensive guide will help anyone achieve vibrant, optimal health.

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2/05/2012

Becoming Raw: The Essential Guide to Raw Vegan Diets Review

Becoming Raw: The Essential Guide to Raw Vegan Diets
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This is so much more than a simple raw food cookbook or commentary on raw food diets. I was surprised at the amount of information packed into this book. It has all sorts of nutritional information and easy to read tables on just about anything you can imagine relating to this way of eating. Here are just a few titles of the tables included: Research summary of the effects of cooking on phytochemicals, Calories, protein, fat, carbohydrate and water in raw food (6 pages long), Fatty acid composition of selected foods, Vitamins in raw foods, Minerals in raw foods, Vitamins A,C,E,K, and D: adult dietary reference intakes and intakes on raw and high-raw diets. And those are just a few. I like tables because I can get information at a glance and compare different values so this is really a good book for me.
You don't have to be a total raw food convert to enjoy this book. Even if you're just thinking about adding more healthful raw foods to your diet, I think you'll find this book as useful as I have. It starts out with a history of the raw food movement, gives lots of scientific evidence on why it can be a healthy way of eating, and then goes on to give all kinds of information, things you've probably never even thought about, on incorporating raw foods into your diet or going totally raw. It tells you what you need to know if you do decide to take the plunge, about getting all the nutrients you need.
There is a small section with raw food recipes and another section with full meal menus which I found especially helpful. I'm not looking (yet) to totally adopt this kind of diet but I would like to add a lot more raw food to our everyday meals. The recipes are pretty easy and there are a good variety. A few that I've tried and enjoyed are: Caesar's Better Salad, Warm Red Cabbage Salad, Morocc-Un-Butter and Marvelous Muesli. There's also a section on handling raw food safely and another on food enzymes. It's all easy to read and understand.
There's a large reference section, a glossary and an index. To me, this is important because I want to know the science or studies behind statements, not just take the author at his word. This is a high quality book, probably the best I've found on this subject.

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This book contains a wealth of information on the raw food lifestyle. Nutrition experts Brenda Davis and Vesanto Melina once again provide the essential information needed to safely embrace a new dietary lifestyle. As they did for vegetarians and vegans in Becoming Vegetarian and Becoming Vegan, they present the first authoritative look at the science behind raw foods. And both old converts to raw foods and new recruits alike will be fascinated with food historian Rynn Berry's presentation of the first narrative history of the rawfoods movement in the United States. More people are jumping onto the raw foods bandwagon either to lose weight, fight chronic health problems, or simply to benefit from the high level of nutrients found in uncooked or sprouted foods. Readers will find science-based answers to tough questions about raw foods and raw diets, easy-to-follow nutritional guidelines, and practical information on how to construct a raw diet that meets recommended nutrient intakes simply and easily. A section of over forty-five recipes provides dishes for any time of day and every occasion. Nutritional analyses are given for each recipe. Also included is a section on what foods and equipment are needed to get started and what raw food preparation basics are good to master. This book is a major contribution to the raw foods movement.

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