1/04/2012

The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning Review

The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
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I used to feel intimidated about preserving fresh vegetables. I thought all sorts of expensive equipment and a vast knowledge of preserving were needed in order to successfully preserve food. Then I purchased a copy of The Busy Person's Guide to Preserving Food and was delighted to find that I could almost effortlessly preserve many of the fresh vegetables I grew and still have good results with the finished product. Now, I look forward to a healthy crop of green beans, yellow squash, zucchini, and tomatoes and no longer wonder what I'll do with all of the produce.

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