Showing posts with label farming. Show all posts
Showing posts with label farming. Show all posts

3/10/2012

Hobby Farm: Living Your Rural Dream For Pleasure And Profit Review

Hobby Farm: Living Your Rural Dream For Pleasure And Profit
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Hobby Farm: Living Your Rural Dream for Pleasure and Profit by Carol Ekarius is a collection of photos, "facts", and "helpful" tips for the urban adventurer looking for a new life in a rural farm setting. The book should be regarded as only Ekarius' opinion and not fact. It is based off of her experiences from living in a farming community. Coming from a rural farming background, I was appalled and disgusted with many of the skewed things Ekarius put in her book. Not only does it make the rural citizen seem backward (yes, she does use that word) but it comes across as being very condescending to the reader as well. Any farmer who reads this book is thinking, "She thinks I don't know about anything outside of the farm." Any non-farmer who reads this book is thinking, "She thinks I don't what a cow is."
Ekarius, apparently, is the only person who knows something about both the rural world and the urban. She considers herself to be "rurban"; a word coined by Ekarius and is used incessantly. Roughly it means something that is not entirely urban, but not entirely rural. Ekarius regards herself as an expert on the subject. She tells about a time when she set up an electric fence, something (she thinks) that farmers had never even thought of before. She made it seem as though her neighbor looked upon the fence like caveman looking upon fire for the first time.
She makes the farmer out to be a creature that has never had or heard of niceties found in "the big city." Ekarius tells her readers, "Rural people have long lived with different economic and social realities than their urban and suburban brethren. When they invite you for coffee, expect freeze-dried instant, not freshly ground beans or latte, and drink the former as though it were the latter".... Because farmers just don't know any better, right Carol? They've never even heard of Starbucks let alone tasted their coffee. Neanderthals.
The expectations Ekarius prepares her readers for are ridiculous. She says, "Get used to no privacy. Do you like to walk into a clean house, with shiny, polished floors and light colored furniture? Be prepared for mud and mess. Love to take in cultural events, like the opera or great museums? Instead, get ready for high school plays and cow-plop bingo at the town street-dance." Wow. According to Ekarius farmers are dirty, live like pigs and uncultured. This woman really knows her neighbors.
I have to ask the question, "Has she even met her neighbors?" Ekarius warns the reader, "Be prepared, also, for the social challenges of moving into rural or rurban areas. These communities often seem backward and closed to newcomers.... They are friendly and warm once you penetrate the surface, but penetration can take awhile." It sounds like all "rurban" people are stoic and misanthropic. If you had Ekarius as a neighbor you might be too!
I'd give this book negative stars if I could. Hobby Farm can be useful, however, if it used for kindling or toilet paper.


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2/13/2012

Homesteading: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More (Back to Basics Guides) Review

Homesteading: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More (Back to Basics Guides)
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If you are looking for real information on homesteading, this is NOT the book. At best the information is very general and almost worthless.
The author has information on buying food from CSAs, Co-ops,and farmers markets. How about more info on growing your own food. There's nothing on raising beef or pork.
In the section on dairy goats, she speaks about the breed La Mancha, yet the photo is NOT a LaMancha. The goat in the photo has ears, La Manchas don't have ears. Also although goats will eat some grass, they are poor grazers.
In the section of llamas there is a least one photo of alpacas.
In the sheep section, the author tells the reader to milk a sheep you must pull the sheep up to the fence so it can't get away, then she has you milking the animal from the front. What? I have all these animals, plus more.That's not even close to how milking is done.
I don't need a homesteading book to tell me how to hang wallpaper, or how to use Feng Shui to decorate my home.
The photos used for growing in a greenhouse are greenhouses that none of us can afford to buy. The same with the chapter on energy and the photos for solar panels and wind turbines.
Where's the info on building with recycled material?
This is a book for yuppies with lots of money who want to play "homestead."

This author does not know what she is writing about. There are many more worthwhile books out there.

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The companion to the bestseller Back to Basics for country, urban, and suburban folks.
Who doesn't want to shrink their carbon footprint, save money, and eat homegrown food whenever possible? Even readers who are very much on the grid will embrace this large, fully-illustrated guide on the basics of living the good, clean life. It's written with country lovers in mind-even those who currently live in the city.Whether you live in the city, the suburbs, or even the wilderness, there is plenty you can do to improve your life from a green perspective. Got sunlight? Start container gardening. With a few plants, fresh tomatoes, which then become canned tomato sauce, are a real option. Reduce electricity use by eating dinner by candlelight (using homemade candles, of course). Learn to use rainwater to augment water supplies. Make your own soap and hand lotion. Consider keeping chickens for the eggs. From what to eat to supporting sustainable restaurants to avoiding dry cleaning, this book offers information on anything a homesteader needs-and more. 1000 color illustrations

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1/23/2012

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow Review

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
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This book covers everything you need to know about freezing, canning, preserving, pickling, drying, juicing, & root cellaring. Step-by-step instructions make it easy for even a beginner to follow.
The book starts out with a harvesting guide that includes all methods that can be used to preserve each crop. Next, freezing is covered including a crop-by-crop guide & blanching methods.
Then both bath & pressure canning are demonstrated in detail. A processing timetable for each crop is included as well. Instructions for making fruit butters as well as cooked, pectin, & refrigerator jams & jellies follows.
The drying section includes shelf life for dried food & instructions for making your own dryer. There are also over 250 delicious recipes you can freeze, can or preserve and a resource guide for modern & heirloom seeds.

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Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!

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1/04/2012

The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning Review

The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
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I used to feel intimidated about preserving fresh vegetables. I thought all sorts of expensive equipment and a vast knowledge of preserving were needed in order to successfully preserve food. Then I purchased a copy of The Busy Person's Guide to Preserving Food and was delighted to find that I could almost effortlessly preserve many of the fresh vegetables I grew and still have good results with the finished product. Now, I look forward to a healthy crop of green beans, yellow squash, zucchini, and tomatoes and no longer wonder what I'll do with all of the produce.

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12/26/2011

Today's Homestead: Volume I Review

Today's Homestead: Volume I
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Great beginning book that is helpful and informative not just for those who are interested in a homestead, but simply want to be more self-reliant and prepared. This opening volume contains many specific ideas and how-to's that can be turned into practical and useful skills that for most of us have been lost to history. Soap making, candle making, homemade bread making, food freezing, dehydration & canning, food storage basics, natural remedies and other basic subjects are presented in easy to understand language. Hopefully, future volumes will be as wonderful as this one!

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With skyrocketing food prices, lower product availability, and an increasing amount of food-born illnesses associated with mass produced foods, wouldn't it be great to produce your own safe, wholesome foods for your family? Would you like to offset rising fuel prices by safely and securely burning wood to heat your home and cook your meals? "Today's Homestead" will teach you how! Within these volumes you'll learn how to raise your own beef, extract your own honey, and manage your own orchard. If you've ever wanted to know how to braid your own rugs, or make your own yeast, how to pick a healthy calf at the sale barn, or incubate your own turkey eggs, it's all included in these books. Whether you have one acre or one hundred acres, "Today's Homestead" can help you be more self-sufficient. Volume 1 of "Today's Homestead" has all the basics, from home food preservation to proper food storage, as well as basic cheese making, soap making, and candle making, including how to make a cheese press, or candle dipping frame."Today's Homestead" is the complete guide to homesteading for a more secure future in these increasingly insecure times.

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