3/18/2012

Field Dressing and Butchering Rabbits, Squirrels, and Other Small Game Review

Field Dressing and Butchering Rabbits, Squirrels, and Other Small Game
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This book takes you step by step through the butchering many popular small game/varmint species, complete with easy to understand drawings and photographs. This book makes everything clear and easy to understand.

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Here is a how-to book that shows how to bring small game from field to table.To a hunter, nothing beats the savory taste of properly dressed, butchered, and prepared game. With step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher small game in order to prepare and preserve it for cooking or storage. This thorough guide demonstrates the techniques required for processing small game; the fundamental butchering skills; the basic cooking methods; and essential steps. A guide to the tools and equipment you'll need to get started is provided. Burch even shares some of his favorite game recipes-hearty Hasenpfeffer is a true classic!

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