3/25/2012

The Y2K Survival Guide and Cookbook Review

The Y2K Survival Guide and Cookbook
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The Y2K Survival Guide and Cookbook (Ecovillage, TN) by Dorothy R. and Albert K. Bates is not your usual recipe collection. With the savvy of environmentalists ad the frenzy of those expecting emergency, Dorothy and Albert Bates cover every area of survival and food preparation. Expecting the worst case scenario - rolling brownouts and total black outs, failed utility systems and water purification problems - this book provides natural alternatives: food storage, chlorine bleach to purify water, using wood stoves, building your own composting toilet, and gardening. There are even first aid and Morse code directions in the final pages. After coping with any Y2K calamities, it's time to cook. In between survival guidelines, the Bates' book is filled with hearty recipes reminiscent of campfire food. As computers buzz blank, you can enjoy split pea soup from melted icicles, marmalades from sun-dried fruit, or shiitake joes from home-grown mushrooms. Even though The Y2K Survival Guide and Cookbook is intended for the millennium-minded cook, it is an eccentric volume any eco-conscious chef should add to their library.

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An 128 page manual designed to prepare theaverage citizen to cope with any kind of catastrophe, whetherit's Y2K or a natural disaster. Practical and detailedinformation on food and water storage, waste disposal,lighting and heating without electricity, what tools andequipment to have on hand, first aid and emergency medicalkits, buying and growing food and more. It's important tohave nourishing and comforting food during difficult times.Included is an array of recipes that do not use refrigerateditems and are easy to prepare. Also meal suggestions and tipsfor cooking without a kitchen stove using either a fireplace,wood stove, campfires or a chafing dish. A full listing ofmail order and web sources provided.

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