2/21/2012
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book) Review
Average Reviews:
(More customer reviews)I bought three books on canning and this book was the best. It is simple to understand, has pictures of the way things should look, such as the canning jars in a not water bath. I was canning tomatos and this book was so easy to follow. It listed the different methods for canning, as stating the best method.
I bought a pressure cooker and could not understand the manufactures directions, this book explained in simple terms, everything I needed to know, to use the pressure cooker. It has pictures on how to can tomatos from start to finish, which I really appreciated. To me a picture is worth a thousand words.
I think if you are a first time canner or even experienced, that this easy to use book is for you. I know I will be using it for years to come. Thank you to the authors.
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Labels:
canning,
cooking,
food,
food preserving,
harvest,
herbs,
homegrown,
homesteading,
preserves,
self-sufficienc y
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