Rawmazing Desserts Review

Average Reviews:(More customer reviews)I love this book. I am a raw foodist, but I make these recipes all the time for my friends and family that are not. I have NEVER had a bad dessert from this cookbook. My guests ALWAYS ask for seconds.... So good, so healthy and so easy. Susan Powers is a genius when it comes to making healthy, easy,...

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The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Review

Average Reviews:(More customer reviews)I am giving this cookbook 5 stars for originality and information, and only 3 stars for ease of use. If you are a beginner, I recommend Ball Blue Canning Book #21400 for your first tries. While these recipes require pectin, they do not require the more extensive methods required in this book, and the...

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The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round (Everything (Cooking)) Review

Average Reviews:(More customer reviews)A lot of times when you pick up a canning book it seems to have all the same, worn out recipes. This one is completely different! I am so inspired to go into my kitchen and start making gifts for friends, let alone canned goods for my family. Sure there are a few takes on the classics (like bread and...

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How to Store Your Garden Produce: The Key to Self-Sufficiency Review

Average Reviews:(More customer reviews)Piers Warren starts off with basic instructions for storage methods: clamping (storing large quantities of roots outside) and other methods of dry storage, freezing, drying (from oven to dehydrator), vacuum-packing, salting, bottling/canning, pickling, relishes & sauces, jams & jellies, and fermenting....

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Super Cleanse: Detox Your Body for Long-Lasting Health and Beauty Review

Average Reviews:(More customer reviews)Super Cleanse is the best book I've ever read or used on cleansing. It is packed with truly delicious recipes for juices and cleansing foods that one can use to cleanse or to also easily incorporate into everyday living. The author makes the process fun and easy. I did the Urban Revitalizer cleanse after...

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The Raw Food Primer Review

Average Reviews:(More customer reviews)Having read literally DOZENS of great raw foods books, (as a raw foods nutrition specialist, I have to know this subject, backwards and forwards,) I must say, I was underwhelmed. This book just simply is NOT a raw foods primer, as the title states, but the "artist's" self-promotion. A primer would teach...

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The Spunky Coconut Cookbook: Gluten Free, Casein Free, Sugar Free Review

Average Reviews:(More customer reviews)If you suffer from food allergies (gluten, casein, sugar) this book is for you. Kelly Brozyna's recipes are unique and original and are so delicious they make you forget what you had to give up because of allergies. The photographs look great and the recipe instructions are easy to follow. Ms. Brozyna...

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Living in the Raw Gourmet Review

Average Reviews:(More customer reviews)Living In The Raw Gourmet is a cookbook whose recipes truly live up to the promise of its cover photography. This compendium of raw food recipes by Rose Lee Calabro is a truly multiethnic selection of truly innovative and healthy dining from salads to desserts. From breakfast cereals and porridges, to...

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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow Review

Average Reviews:(More customer reviews)This book covers everything you need to know about freezing, canning, preserving, pickling, drying, juicing, & root cellaring. Step-by-step instructions make it easy for even a beginner to follow. The book starts out with a harvesting guide that includes all methods that can be used to preserve each...

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Independence Days: A Guide to Sustainable Food Storage & Preservation Review

Average Reviews:(More customer reviews)Independence Days is a book about food security. Like Sharon Astyk's two previous books (Depletion and Abundance; A Nation of Farmers), this one focuses on the need to assume personal responsibility for food self-sufficiency and for shortening the supply chain from farm/garden to table. Unlike Asktyk's...

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The Raw Transformation: Energizing Your Life with Living Foods Review

Average Reviews:(More customer reviews)Recently, my mother got married and I was seated at a table with a raw (or living) food advocate. Having heard her story how eating raw cured her husband from arthritis and having tasted a mock strawberry cheesecake made from cashew nuts and cashew nut butter (it was fabulous)...I rushed to buy the book...

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The Raw Gourmet Review

Average Reviews:(More customer reviews)Whether you're just looking to add more fruits and vegetables into your food program, are transitioning into becoming vegetarian or going more into raw foods, this is THE book for you. It's got great photos, sections on; the basics including a guide to using the book and ten raw food kitchen essentials...

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The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times Review

Average Reviews:(More customer reviews)Incredibly this book does it! It goes into understanding what is going on and why you are doing things... it's NOT a cookbook recipe but instead covers what it's all about and what makes it work (or not). Most garden books tell you to plant so deep, so far apart, and when. Deppe explores the "why" you...

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Warming Up to Living Foods Review

Average Reviews:(More customer reviews)In this recipe book, Elysa Markowitz introduces us to living foods by way of imaginative recipes, great instructions, variations, and the option of warming the foods (but not above 105 degrees F). The book begins with the story of how Elysa came to raw foods. She moves on to providing a menu for 7 days...

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The Raw Food Gourmet: Going Raw for Total Well-Being Review

Average Reviews:(More customer reviews)This book was a great help as I started out on my raw adventures. It contains a number of easy to follow recipes which have become staples in my diet. My only problem with this book is that the table of contents is not intuitive making it hard to refer back to recipes. You need to remember that the name...

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New Concepts in Dehydrated Food Cookery: Hundreds of New Ideas and Tested Recipes for Enjoying Home Dehydrated Foods Review

Average Reviews:(More customer reviews)If you dehydrate foods and need some new ideas for your foods,then this book is for you.Click Here to see more reviews about: New Concepts in Dehydrated Food Cookery: Hundreds of New Ideas and Tested Recipes for Enjoying Home Dehydrated FoodsGet 20% OFFClick here for more information about New Concepts...

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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes Review

Average Reviews:(More customer reviews)I've been a vegetarian since I was sixteen. In the late eighties, that was rough- even more difficult than being a vegan now. In the last year, I made the transition to vegan, but thanks to the work of innovative cooks like Isa Chandra Moskowitz, that just isn't hard anymore. The next challenge? Going...

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