Showing posts with label nesco. Show all posts
Showing posts with label nesco. Show all posts

4/01/2012

Solar food dryer: Preserves food for year-round use, using solar energy (Rodale plans) Review

Solar food dryer: Preserves food for year-round use, using solar energy (Rodale plans)
Average Reviews:

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The Solar Food Dryer book is well organized. The blueprints and cutting diagrams are excellant. The pouch within the book that holds the blueprints after they are detached from the book has meant that my copy, more than 15 years old, is still intact.
The faults lie in the suggested glazing materials for the solar collector. The book was published in 1981, and after a thorough search I have not been able to locate any of the plastic films in the materials list. Feel free to e-mail me with glazing suggestions.

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3/17/2012

Dry it - You'll Like it Review

Dry it - You'll Like it
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This is a friendlier, more personal book than Mary Bell's Complete Dehydrator Cookbook. There's not as much in it, in terms of content, but there are things in here Bell doesn't cover - like drying grains. (Make your own corn chips with this book!)
For those who don't have a dehydrator already, or for folks who like to build things themselves, there are detailed plans and instructions to build your own "living foods dehydrator."
If you were to own *only* one book for food dehydrating, go with Bell's book. If you like to have a cooking "library" (as I do), this book is a terrific addition to it. "Try" it - you'll like it!

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12/10/2011

Yes, You Can And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food Review

Yes, You Can And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food
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Disclaimer: I work for the publisher of this book, but I didn't see it until I held my copy in my hands! (It was basically done when I started working for them.)
So-my review. I love this book! (I pretty much only review books if I love them, so you won't see me give too many less than stellar reviews.) This morning, I started my first project from it! I'm fermenting some extra collard greens. I went a little crazy at the Farmer's Market on Saturday. It was preview day. Anyway-
I have taken an interest in all of the home preservation interest lately, but I haven't really done much of it. When I lived in Pennsylvania, I would pit and freeze sour cherries by the bag-full, because they're so hard to find. But that was the extent of my food preservation. And even that was suspect. I would freeze the cherries with so much water in them that my pies would frequently not set. (I could have used Daniel's handy tip about freezing things like peas, cherries, corn, etc. on cookie sheets and THEN bagging them to avoid excess water.)
Tips like that (They're called "From the Tip Jar" in the book) are one of the reasons why I like this book so much! In addition to step-by-step instructions for each different preservation method (freezing, canning, drying, dehydrating, fermenting, pickling, etc.), there are tons of asides and tips. I learned a lot about food and cooking while reading the book.
I haven't tried much in the way of canning because I've been either 1) terrified of killing myself or loved ones with food poisoning or 2) I had yet to discover a book that would help me do it successfully without being overwhelming. I have to say, I really like the step-by-step photographs and the descriptions in this book. Many home canning books or pamphlets I've seen are mostly pen and ink illustrations, and those just don't do it for me.
This book seems like it would be great for new gardeners, people new to food preservation, and people interested in saving money. Also, I'm intrigued by the flavors and recipes in the book. I LOVE fermented pickles and they're almost impossible to find. Until I read this book, I didn't even realize that the reason why I love New York Deli pickles is because they're fermented, not pickled in vinegar.
I'm planning to try many different projects from the book, and it is making me think more about what I plant in my garden this summer so that I have things to experiment with. The author also gives strategies for getting great, in-season and affordable produce at farmer's markets, too.


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Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for "putting up" their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else's). You don't even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it's from making tomato sauce, drying herbs, or preserving jams and jellies.


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11/27/2011

Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook) Review

Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)
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Livingston takes a definite outdoorsman approach to jerky. He is sharply critical of USDA safety regulations, and he doesn't believe in nitrate cure as a preservative (he includes it in a few recipes, but says it's for preserving the color of the meat, not as a safety procedure). Some of the air-drying recipes gave me the willies just thinking about them! Livingston's approach to safety is to use meat from trusted sources, which often means avoiding the local supermarket in favor of a butcher or processor. He says if you use meat from known sources you'll avoid many problems. Good advice, but not always practical.
The book is lively and readable, but too many of the recipes are for curing 10 pounds of meat -- I wish he'd included smaller-quantity versions of some of them.
This is NOT the definitive book for beginning jerky-makers, but it's probably a good buy for an experienced jerky-maker to add to his/her library.

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There's nothing like tasty, chewy jerky for satisfying those hunger cravings. Moreover, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is much less expensive, and is surprisingly simple to make. A. D. Livingston shows you how, including: which cuts of meat to buy and how to prepare them; jerky drying methods; where to buy supplies and equipment; how to store jerky; mouthwatering recipes for beef, venison, fish, fowl, and exotic meats. For backpackers, country-living folks, jackleg cooks, and anyone who wants a snack that isn't junk food, Jerky is a welcome and unique cookbook."Your mouth will water just reading the recipes." -Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)

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11/09/2011

12.8 L Digital Ultrasonic Fruit & Vegetable Cleaner Review

12.8 L Digital Ultrasonic Fruit and Vegetable Cleaner
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I bought this without reading a single review. I searched hard for one, but guess this must be too pricey for most people to purchase it (at least, that's my guess). But since my husband and I juice every morning, we wanted something to remove pesticides. We bought this and have never regretted it. Granted, I can't prove that pesticides and other bad things (i.e e-choli) are actually removed, because I don't have a science lab at hand, I CAN say items washed are MUCH cleaner with this. I can also say we haven't gotten sick, and spinach is one of our daily ingredients (I'm reviewing this shortly after the e-choli on spinach breakout).
I have washed bunches of celery and been disgusted by what was washed off (bugs, dirt, and who knows what else). Even if we can't see much difference, we can feel a difference. For example, carrots washed in running water feel like carrots, but carrots washed in this washer feel almost like they were scrubbed clean.
If you can afford this, I highly recommend it.
I will add, for those who purchase it, that there is a metal ring in the bottom of the bowl that says 'open' and 'close.' I called Samson's help line and asked about this, since nothing is mentioned in the user's guide. The man told me to leave it alone (on the 'closed' setting), that it is for repair technicians to use.
We've used it for food, and also for our toothbrushes. They get a thorough cleaning each month, and I don't have to worry about them warping, as happens when they are boiled clean.

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11/03/2011

Nesco Add-A-Tray for FD-1010/FD-1018P/FD-1020 Review

Nesco Add-A-Tray for FD-1010/FD-1018P/FD-1020
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Not a whole lot you can say... the product is as described. Fits the FD-1010 dehydrator perfectly. They're the same exact trays as the ones that came with the dehydrator. I've now accumulated 6 total trays. Will probably go up to 12. I plan on reviewing how well the dehydrator works when that many trays are loaded on. It says it's expandable up to 30 trays, but I cant imagine the heat would reach the top very well with 30 trays. Plus you'd have to put it on the floor with that many trays cause it'd be too tall to sit on the counter ;.).
The only negative thing I could say about these is the price (I paid ~20 USD after tax/shipping). After all, it's just a piece of plastic. There was a lot of resellers of this product at the time I first bought it, so I thought there should be a little more competition and lower prices. I would've already bought a lot more if they were cheaper.
[update 1/24/08]
Finally got around to using these. they worked great, however, cleaning them was a pain in the A$$. I put them in the dishwasher on low heat, and they warped. Ridiculous that at $10 a tray, it's not made dishwasher safe, especially something that hard to clean. The same goes for these trays: [...] (bought one of each to see the difference). Downgraded to 2 stars.
[update 6/14/11]
Just saw that Nesco has made a new (square-shaped) dehydrator. The trays for these are about an inch shorter (width-wise), but due to being square, hold about 30 sq in. more (think two 3x5 index cards worth of space). I wasn't able to find out any information regarding washing them in the dishwasher... but being a newer product, its possible they may be made dishwasher safe now. That is, if the good people at Nesco read their customer's reviews ;.)
You can find that dehydrator here:[...], and the trays for it here: [...]

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10/29/2011

Nesco American Harvest FD-61P 500 Watt Food Dehydrator Review

Nesco American Harvest FD-61P 500 Watt Food Dehydrator
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This counter-top model is incredibly easy to use. Multiple trays make it possible to dry more than one type of food or herbs at a time. Cleaning is simple, too.

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10/23/2011

Deni Food Dehydrator - Five Stackable Trays -Dehydrater Review

Deni Food Dehydrator - Five Stackable Trays -Dehydrater
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I don't see any info about an adjustable thermostat. This looks a lot like one I got for a birthday. I can't use it because the drying temp is higher than allowed for raw foods, so if you are looking for something with an adjustable thermostat for raw food dehydrating, stick with the Excaliber, or at least something that you can adjust the temp on, instead of going for something that is being compared to Excaliber as though it is better.

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10/15/2011

Nesco Jerky Xpress 350 Review

Nesco Jerky Xpress 350
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The person I gave this to loves this product. Works great and everything has tasted great too. Love that it comes with a Starter Kit for someone who might not know where to start.

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10/05/2011

Nesco American Harvest BJH-6 Jerky Spice Works, Hot and Spicy Flavor, 6.9oz box Review

Nesco American Harvest BJH-6 Jerky Spice Works, Hot and Spicy Flavor, 6.9oz box
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I know people experiment with their own flavorings, but for those of us too lazy or just too inexperienced, this is a great starting point. I made my first ground beef jerky with this mix and took it to a small social event that evening. All the men loved it and several of the women did too. Not for the mild of heart because there is a kick to this flavor.

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10/04/2011

Nesco BJV-6 Jerky Spice Works, 6-Pack, Variety-Pack Review

Nesco BJV-6 Jerky Spice Works, 6-Pack, Variety-Pack
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The flavors of the spices are right on for what I expect from jerky we've bought at the store, but making it ourselves made the taste much better because it wasn't stale and hadn't picked up any off flavors from being stored with other products. One seasoning packet flavors an entire pound very strongly. Used with 2 pounds it was a bit too weak, so I wouldn't try to get more than 1 1/2 pounds out of 1 packet. The instructions indicated the jerky could be stored in a cool dry place and did not need refrigeration. Also, it was very informative on how to store the jerky, how long it would last, and what containers it could be kept in.

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9/24/2011

Nesco FD-60 Snackmaster Express 4-Tray Food Dehydrator Review

Nesco FD-60 Snackmaster Express 4-Tray Food Dehydrator
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We bought a Snackmaster, Jr. about twenty years ago and never had any problem
with it. It finally died. So we looked for another one and we found this one.
The air and heat comes from the top of machine and circulates around the food that is being dried. It seems to dry the food faster than the old one and it is much
easier to clean. We really like it so far.

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Dry fruit, vegetables, trail mix, jerky, and more in hours instead of days with this 500-watt food dehydrator. The unit's patented Converga-Flow drying system forces air down the exterior pressurized chamber, then horizontally across each individual tray, converging in the center, for fast, even, and nutritious drying. Flavors don't mix, and there's no need to rotate the trays. Its top-mounted fan eliminates the worry of liquids dripping into the heater chamber, and an opaque Vita-Save exterior helps block harmful lights in order to retain more of the food's nutrients and vitamins during the drying process. The unit's adjustable thermostat ranges from 95 to 155 degrees F, providing the flexibility needed to ensure excellent results. A set of 4 trays comes included, but the unit can be expanded to up to 12 trays (additional trays sold separately) for drying larger quantities at a time. Accessories include a fruit roll sheet and two original-flavor jerky spice and cure packets for making jerky. With its sleek, contemporary design, the food dehydrator measures approximately 13-1/2 by 13-1/2 by 9-4/5 inches.

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9/16/2011

STX Dehydra DEH-004 600-Watt 10-Tray Jerky & Food Dehydrator Review

STX Dehydra DEH-004 600-Watt 10-Tray Jerky and Food Dehydrator
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I had been looking at food dehydrators for 2 months, trying to make my decision, which was hard, as this one had no reviews and I count on the customer reviews to help me decide on whether or not something is a good buy. It is hard to spend this much money on something and not know what you all think about it. But... I really wanted a square one, with a rear fan, and a 10 tray one, but the Excaliber was so expensive, and the reviews were iffy in the sound area and in the temperature control area. (I actually bought this from E-Bay, (better price and freebies too) and they have reviews, but I don't know if I can count on their review system like I can Amazon's.) Anyway, I took the plung and bought this beauty, I think that the smaller size of the holes in the trays were what made the decision for me, along with the $100+ difference in the price, and the free silicone liner sheets. It is quiet, efficient, and I just love it. It came with 3 free silicone liner sheets for fruit leather that I would have had to pay extra for with the Excalibur and the Nesco, and it came with a face plate filler so that I can pull out 4 trays and make yoghurt in it if I want to.
I have dried bananas, strawberries and oranges so far with great results. I was surprised that the oranges were so good, never expected to like them, just did not want them to go bad, so I sliced them in whole circles and put them on the trays. They were crispy/chewy and sweet, and I will save the rinds and chop them in my blender to use later for recipes that call for orange zest. I made Essiene bread this last week, using sprouted wheat, raisins, and sunflower seeds. It was very fast and with the openings of the trays about 1/2 inch, I put the patties right on the trays, no liner, and it was fine, no chunks falling through. I love the separate temperature control, it is nice. So far, 2 months later, I have no complaints except my family is eating the dried fruit as fast as I have time to make it, and I was hoping to store some of it. My granddaughter has a sweet tooth, and she has her chubby little hands full of the bananas when she is here. I would have loved to put some of the dried strawberries in my Mueseli, but they disappeared before I could sneak some away. I am ready for summer to come (we are still having snow storms...) and for my garden to produce so that I can really put it to good use. I will try jerky soon, but I have no doubt that it will do the job well. I wanted to wait and write this review until I was sure it would work well for all of my needs, and I am confident to recommend this to anyone who is wanting a good dehydrator for a good price. It is bigger than the Nesco, smaller than the Excaliber, at 10 square feet of drying space, it more than meets my needs. It is just the right size for my counter, not too big, sits next to the microwave. It makes less noise by far than my dishwasher or my stove hood fan. I know it is on, but I can still think and hear what everyone is saying. The kitchen smells wonderful while it is running as well, like whatever I am drying. I expect to be able to take advantage of sales, Costco sized packages, and my garden offerings this year, without worrying about spoilage, plus save a little money, eat a little better. Not a bad life... grin...
Customer service was amazing. I received it within 3 days of ordering it, if you can believe that. I actually had a problem with the unit. It was explained to me that sometimes when the unit is drop shipped through UPS, they actually drop it, and the protective grill around the fan can get shifted. Well mine did, and it had the fan blade trapped. I turned on the unit and washed the trays off for my first use, but the fan blade was not turning and it melted. Oh man, I had the trays full of sliced bananas and no dehydrator! Bummer, plus my husband had already thrown the box away so how could I even send it back? I did not want to send it back, I just wanted it to work! I took it apart and could see where the problem was, this was a Saturday and their office was closed, so I E-mailed the company, Mercantile Station 2, asking them to send me a replacement fan blade. Within 30 minutes I had a personal phone call (again, this is Saturday and they are closed) and a promise to ship me a new fan blade the following Monday. He explained to me that about 1 in 80 customers had had this problem, (leave it to me to be the 1 in 80...) and that they were looking into their packaging to fix the problem. Meanwhile he could not have been nicer, or more accommodating, and he was very grateful that I was willing to fix the problem myself. Me too, I did not want to have to wait for an exchange, I just wanted to get it working, and it does, and I am one happy dehydrating woman! (So check that your fan blade is free of impingement before you turn your unit on, which is easy, just take out the trays and you can see all the inner workings.) FEEL CONFIDENT to purchase this unit and save a good $100+ over the other comparable units on the market.


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